Grain Free Apple and Raisin Kugel

This year as we study the Old Testament we are celebrating the Jewish holidays. Rosh Hashanah is coming up soon and I found this recipe for Kugel but I modified it to be grain free. It's super yummy!

Ingredients

1 pound of shredded turnips
6 farm fresh eggs
½ stick grass fed butter

1 cup chunky applesauce or fine diced apples

3/4 cup sweetner
1 teaspoon molasses
2 teaspoons organic vanilla
1 cup organic raisins 
cinnamon

Bring the pound of shredded turnips to a boil in about 3 cups of water with a dash of salt. Boil for 15 minutes, drain well. Combine all ingredients in a baking dish. Sprinkle with cinnamon and bake at 350 degrees for one hour.