Ayla Stewart's Paleo Bread Recipe

Whether you're gluten-free, grain free or just counting carbs, Paleo bread is a SUPER easy way to keep your kitchen rolling. During the week while we're doing our home school we either have leftovers or I make sandwiches for lunch. The kids get homemade sourdough, and I use my Paleo bread. Now, I'll say upfront that using ground almonds for flour is tastier but coconut flour is cheaper, hence I do the coconut loaf ;)

Here's my recipe...

 Ingredients 

1 1/2 cups coconut flour
  1cup oil or butter, melted
  12 eggs
  1 1/2 teaspoons salt
  2 teaspoons baking powder

Blend together eggs, butter, and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Pour into greased bread loaf pan and bake at 350 degrees for 40 minutes. Store in the fridge.

Optional

Add a tablespoon of ground flax for a "grainer" taste and look

Add two heping tablespoons of tomato paste and a teaspoon of Italian herbs for a rich flavor (bake for 10 minutes longer)

Add a tablespoon of honey for a sweeter bread

Fry slices of this bread in butter or bacon grease for a tastier sandwich. 

Add 3/4 cup grated cheddar cheese for a cheesy version

Enjoy!