I cannot express how scrumptulecent this jam is! It has an old fashion holiday taste with the blending of the citrus and berry flavors. This has fast become my favorite jam - ever! The bonus is that it's so easy to make! Here's how...
3 cups of crushed berries and finely chopped oranges (peels included)
1/4 cup rapadura or sucanot
1/4 cup whey (the watery stuff on top of yogurt)
1 teaspoons sea salt
Filtered water
Place all ingredients together and mash until well squished. Put into, scalded, quart sized mason jar, pack down as best you can to avoid air bubbles and close the lid tightly. Be sure there is at least one clean inch of room from the top of the jar. Leave out for 48 hours to ferment. Enjoy! Store in a cool place or your fridge for up to two months.
So nummy you wont believe it!
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