OK, so it's not that famous but my sister-in-law likes it! Here's how to make it:
Ingredients
One 8 oz package of organic cream cheese (room temperature)
Two cups of heavy whipping cream (cold) plus 4 Tsp. heavy whipping cream (room temp.)
1 tsp. Vanilla (optional)
2 tsp. orange zest (optional)
1 Tsp. raw honey (optional)
Place the cream cheese and 4 Tsp of whipping cream in a medium sauce pan. Turn your burner on low and stir until creamy. Set aside. In another bowl whip the cream until fluffy. Add optional ingredients to the cream cheese. Then add the cream cheese to the whip cream (be sure it is not warm any longer it should be back to room temp.) Stir slowly, folding the two mixes together until just mixed. Place in fridge for about 20 minutes. Then you can frost a cake with it! Makes a great topping to fruit bowls, cupcakes, waffles, pancakes, etc!
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