Soaked, Spelt, Biscuits

These biscuits will knock your socks off! (So you may want to go bare foot before trying them). Also, they are soooo simple to make you'll get addicted to 'em quick!

Ingredients

3 cups of spelt flour (you can use wheat but spelt tastes better)
1 Tsp baking powder
1 tsp natural salt

1/3 cup plain, whole milk, yogurt
2/3 cup water
1/3 cup olive oil or melted butter
1 Tsp apple cider vinegar

Sift dry ingredients together, set aside, in a another bowl mix wet ingredients well. Add wet to dry, mix until just barely mixed together. DON'T OVER MIX. Cover with a towel and leave in a warm place for 12-24 hours. Gently pat out biscuits (I like to pat them out thin and then stack two together so they open easily for buttering), place them on an ungreased cookie sheet, pop in a 350 degree oven for 20-25 minutes.

We use them for breakfast, egg sandwiches, hamburgers, sides to salads, picnic snacks, etc. They are perfect with grass fed butter and lacto-fermented jam!