Easy, Crustless Pumpkin Pie

 

Easy Crustless Pumpkin Pie

Ingredients

3 cups of mashed, cooked pumpkin 

(I cut my pie pumpkin in half and bake it in the oven at 400 degrees for about 45 minutes or until soft)

4 eggs

18 oz of condensed milk (may substitute 12 oz whole milk)

1 tsp cinnamon 

1/2 tsp cloves

1/2 tsp ginger

1/2 tsp all spice

1 cup coconut sugar

Blend all ingredients together well in a large mixing bowl. Pour into a pie pan that has been well buttered. Bake at 425 degrees for 15 minutes, reduce to 375 degrees and continue cooking for an additional 35 minutes or until the center is solid. 

 

Remember to save those seeds!